Salted Caramel Hot Chocolate
Makes one mug of warming & delicious hot chocolate
1 ½ cups milk (we recommend whole milk)
1 ½ tablespoons organic unsweetened baking cocoa
1 heaping tablespoon Fat Toad Farm Limited Edition Irish Whiskey Cream Caramel (or your favorite flavor!) Click HERE to buy now.
Pinch of salt (to taste)
Dollop of whipped cream (optional)
In a small sauce pan, on medium heat, whisk together milk and baking cocoa. Once combined, add Fat Toad Farm Irish Whiskey Cream Caramel and whisk until completely mixed in. Whisk in salt to taste. Pour into your favorite mug and top off with a dollop of whipped cream. Drizzle with extra caramel. Sip. Enjoy!